Hubby and the kids are huge fans of King's Hawaiian rolls. I was spoiled by homemade bread growing up, so I don't care for the processed taste/texture, but more than that, my pocketbook just can't take the hit on a regular basis! In order to make everyone happy, I embarked on a quest to find the perfect roll recipe. It had to be sweet (very sweet, actually!) to please Hubby and soft to please the kids. After quite a few tweaks and trial runs, I've settled on this as the perfect Hawaiian sweet roll recipe. Ingredients 1 cup milk 1 cup pineapple juice (can substitute pear or apple juice, or water for a less sweet roll) 3 large eggs 1 1/2 teaspoons sea salt 1/2 cup (1 stick) melted butter, slightly cooled 6 1/2 cups all-purpose flour 4 tablespoons wheat gluten 1/2 cup sugar (white or brown, we liked it both ways!) 3 teaspoons yeast (3 1/2 if planning to freeze the rolls before baking) I made mine in the bread machine (as usual), but you ...
you are way to organized!
ReplyDeleteIf I didn't get organized, I'd never get anything done! :-)
DeleteI'm envious of your planning ahead. I decided at the last minute to jump in and join KCW and other than finsihing some UFO's have no plans!
ReplyDeleteI have to plan ahead! If I don't, sewing time doesn't happen. As it is, I barely squeezed in my time to cut out yesterday…still hoping to get in my hour today during the kids' naptime. :-)
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