Last week was a crazy week. We drove a total of 18 hours and almost 1500 miles in just 4 days (with a 2-day break in the middle). None of which was planned in advance! An effect of our out-of-whack week was that I was completely unprepared for Easter! (Thank goodness I wasn't planning to sew Easter clothes this year! Or do Easter baskets either.) So even though I had planned to color eggs with the kids, we didn't actually get around to it until the Monday after Easter. I didn't expect it to be so much fun! The last few times I colored eggs, my stepmom hosted and I think she used the egg dyeing kits. I didn't remember the colors being so vibrant. I didn't pick up anything special, so I figured I'd just use regular old food coloring. I simply followed the instructions on the back of the food coloring package: Mix together 1/2 cup HOT water (it said boiling, but I just used very hot tap water), 1 tsp. vinegar, and half a bottle ...