Skip to main content

Adventures in U.S. History Week 8

While it wasn't a bad week in our homeschool, it was a slightly disorganized and disjointed week.  We got everything done and had pretty good attitudes, but it just didn't feel like things ran smoothly.  Here are a few snippets of our week.

Monday was a dreary, gloomy day.  In order to get some good light for reading, Miss M dragged her bean bag chair and giant teddy bear to the back door.  She sat there cozily reading a second Happy Hollisters book!


Miss M's favorite way to learn a new memory verse is to write it on the white board and then erase a word at a time, reading it between each erasure and filling in the missing word. She gets so tickled when she gets towards the end and there are only a few words left.

"Therefore everyone who hears these words of mine and puts them into practice is like a wise man who built his house on the rock" (Matthew 7:24).
We learned about what it means that Jesus is our Rock and how we can build our lives on him.  We also learned about Benjamin Franklin this week. He was such an amazing man!

When we got a bit of nice weather, we spent time outside drawing...
Princess Alena
 …and investigating bugs!

Unidentified bug on the lid of the sandbox.

Carpet beetle. Fondly dubbed "a cute beetley bug" by Little Guy.
Unrelated to our curriculum (but quite relevant to their education!), we worked together to made breadsticks.  This is our favorite recipe.


We ended our week as usual with a nature walk.





Our adventures from previous weeks:




The rest of our adventures:



Comments

Popular posts from this blog

MFW ECC: What's different this time around?

I am so excited to go through Exploring Countries and Cultures again. The last time my kids were so little -- 3rd grade and Kindergarten. And now they are in 5th and 8th grades! They have grown so much over the past five years. As I began to think about our plan for this year, I realized two things: 1) my gifted eldest child remembers just about everything we covered in ECC the first time, and 2) my younger one hasn't had many of the basics that ECC covers. So I was faced with a dilemma -- how do I adjust ECC to suit the very different needs of both children? How do I shift the focus for my 8th grader to aspects of ECC that she hadn't spent time on before (such as types of governments, imports and exports, etc.) while also taking my younger child through the more foundational information that he missed when he was just a kindergartener?  ECC is designed to be parent-led, family learning, with a supplement for 7th and 8th grade. But I came to the conclusion that I need to deco...

Review: Seed Starting by Gary Emmett (an ebook)

As I've already confessed, I am a plant murderer .  I have, however, had marginal success with container gardening.  The past year or two I started seedlings with my dad, which means the kids and I dropped a few seeds in pots and my dad cared for them.  Once they were established outside, I was able to keep them alive long enough to harvest a few peppers and tomatoes and have a pretty pot of flowers on my doorstep. (At least until a horrid heat-wave and drought came along and killed them all; it's hard to keep containers well-watered when it's that hot!) In spite of the 10+ inches of snow on the ground right now, it's time to think about starting seeds again and I figure if I'm ever going to develop a green thumb, I better start educating myself!  That is why I jumped at the opportunity to read Gary Emmett's book Seed Starting: The First Step to Gardening . (affiliate link) Available for your Kindle or Kindle app from Amazon. Currently priced at $2...

Hawaiian Sweet Rolls

Hubby and the kids are huge fans of King's Hawaiian rolls.  I was spoiled by homemade bread growing up, so I don't care for the processed taste/texture, but more than that, my pocketbook just can't take the hit on a regular basis! In order to make everyone happy, I embarked on a quest to find the perfect roll recipe.  It had to be sweet (very sweet, actually!) to please Hubby and soft to please the kids.  After quite a few tweaks and trial runs, I've settled on this as the perfect Hawaiian sweet roll recipe. Ingredients 1 cup milk 1 cup pineapple juice (can substitute pear or apple juice, or water for a less sweet roll) 3 large eggs 1 1/2 teaspoons sea salt 1/2 cup (1 stick) melted butter, slightly cooled 6 1/2 cups all-purpose flour 4 tablespoons wheat gluten 1/2 cup sugar (white or brown, we liked it both ways!) 3 teaspoons yeast (3 1/2 if planning to freeze the rolls before baking) I made mine in the bread machine (as usual), but you ...