I used part of this week's grocery budget last week to buy scrumptious peaches and plums on sale ($0.99 per pound is probably the cheapest we'll see till next year!) and put up 12 jars of sliced peaches, some peach jelly, and plum butter. I also bought cantaloupes at $0.99 each that I sliced up and put in the freezer. So my menu will be based on a slightly smaller budget this week. About $55 instead of $75.
Monday: Runzas
Tuesday: Meatloaf, mashed potatoes, green salad
Wednesday: Corned beef, fried eggs, Brussels sprouts, rice = Hubby's favorite meal!
Thursday: Chickpea curry and rice
Friday: Black bean burgers with sweet corn
Saturday: Leftovers
Sunday: Ham and potato casserole
Tuesday: Meatloaf, mashed potatoes, green salad
Wednesday: Corned beef, fried eggs, Brussels sprouts, rice = Hubby's favorite meal!
Thursday: Chickpea curry and rice
Friday: Black bean burgers with sweet corn
Saturday: Leftovers
Sunday: Ham and potato casserole
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