Skip to main content

My picky eater and deer

I don't know how people with kids eat vegan. I really don't. We're not vegan or vegetarian or anything, but I am having such a hard time getting Miss M to eat healthy. She won't touch vegetables or fruit. She eats bread (especially crackers and pasta) well. She loves cheese. She does moderately well with chicken and beef.  And she takes a daily multiple vitamin. But she has a serious sweet tooth (thanks to her father!) and is constantly asking for sweets instead of eating her real food. Asking for sweets, not getting sweets, mind you.

Here's how the morning went.  She had a bite of my "midnight snack" last night -- a bowl of oatmeal -- and liked it. So she asks for some this morning. She stirs it, nibbles a bit, and asks for juice. Okay, so I give her apple juice. She's allowed to have 2 half-glasses a day (any more than that and she gets the runs).  Next thing you know she's asking for chocolate (as if I ever give her chocolate for breakfast)!  Then she's asking for a butterscotch hard candy...then cookies...then M&Ms...then more juice...  I don't mind giving her a small treat once or twice a day. What harm could 4 M&Ms do?  But she has to eat real food too!  I know she's just testing her boundaries like a normal 2-almost-3-year-old. But it wears on me...especially with my patience level already compromised by pregnancy hormones.

Just before naptime, Miss M looked out the bedroom window and shouted, "Deer!" Sure enough, there was a doe and her fawn strolling through the backyard having a clover snack. They meandered long enough for me to actually grab my camera this time.

Doe and Fawn



The quality's not too bad for having been taken through a dusty, screened, UV-filtering bedroom window!  It sure is fun seeing God's creatures like this right outside.

Both last night and this morning I spent some time cutting out the garments for my sewing plan.  No pictures yet of the progress, but here's a revised storyboard complete with my fabric choices. The only thing I need is a coordinating ribbing for the "Bubblegum dots skirt."  The main fabric I'm using is a delicious chocolate brown velour, but the ribbing I have doesn't go at all.  I need to buy thread this weekend anyway, so I'll pick up just 1/8 to 1/4 of a yard of something that matches better. That shouldn't cost too much.

SWAPFall2009fabric

Comments

Popular posts from this blog

Getting Ready for Creation to the Greeks and 1st Grade

The past several days post-Christmas have been spent prepping for our upcoming school year. We school year-round from January to December. This year our schedule is blocked off in 5-week chunks.  We will have five weeks of school followed by a week or two (or sometimes three) break. There are many, many reasons we keep this sort of schedule, but I'll save all that for another day. Since I am doing both Creation to the Greeks and First Grade from My Father's World this year, I had a little more work than usual to get ready. I Printed or Copied grid pages from both the CTG and First Teacher's Manuals to make my planner pages listed in the Teacher's Manual from Drawing with Children Science in the Beginning Notebook ( get it under Downloads from Berean Builders ) Proverbs cursive copywork for my girl to tagalong with her little brother English from the Roots Up worksheets ( download here ) 100 chart from back of Singapore Math 4A Home Instructor's Guide ...

Cocoa Krispie Sod House: a model you can eat

Ahh! I just realized I haven't blogged our Adventures in U.S. History since Week 26!!  What happened?!  We've just been plugging away contentedly at our work and are nearing the end of our school year.  So, while I go get myself sorted and whip up the rest of our weekly reviews for you, I thought you might like to see our latest project. A Cocoa Krispie Sod House Ingredients: 6 tablespoons butter 6 cups miniature marshmallows 9 cups cocoa krispies 3/4 cup fancy shredded coconut ("fancy" looks more like grass, but any shredded coconut will work) green food coloring extra butter or cooking spray Also needed: large sauce pan (or large microwave safe bowl) wooden spoon jelly roll pan or cookie sheet waxed paper small glass bowl fork knife clean scrap of cardboard popsicle sticks kitchen shears Directions: Melt butter in a large sauce pan over low heat. Don't let the butter brown!  When melted, add in the marshmallows and s...

Review: Seed Starting by Gary Emmett (an ebook)

As I've already confessed, I am a plant murderer .  I have, however, had marginal success with container gardening.  The past year or two I started seedlings with my dad, which means the kids and I dropped a few seeds in pots and my dad cared for them.  Once they were established outside, I was able to keep them alive long enough to harvest a few peppers and tomatoes and have a pretty pot of flowers on my doorstep. (At least until a horrid heat-wave and drought came along and killed them all; it's hard to keep containers well-watered when it's that hot!) In spite of the 10+ inches of snow on the ground right now, it's time to think about starting seeds again and I figure if I'm ever going to develop a green thumb, I better start educating myself!  That is why I jumped at the opportunity to read Gary Emmett's book Seed Starting: The First Step to Gardening . (affiliate link) Available for your Kindle or Kindle app from Amazon. Currently priced at $2...