Skip to main content

Eating Nilaga and Playing in the Rain

I'm happy to announce that the nilaga turned out quite well...sufficiently like my mother-in-law's to pass the critical "Hubby Test." It makes enough to feed an entire clan, so we'll be having it again a few more times this week.



I based mine off of this recipe.  I added one seeded jalapeño from the garden 'cause I know my mother-in-law does.  It only stayed in while the meat cooked (which took way longer than the 1 hour the recipe says!); I took it out before adding the other vegetables.  Miss M only ate rice and broth, no veggies or meat; hubby ate a plate of rice with veggies and meat, but no broth; and what you see above is my bowl before I added rice.

When I woke up this morning, the weather forecast said 90% chance of rain and while it didn't rain very hard, we did get a bit of a shower. Since there wasn't any thunder, I let Miss M play outside with her "bra-lella."




She's wearing her "Wendy" dress.  When I first made it and put it on her, she looked down and said, "I look like Wendy!" (from Peter Pan).  It's her favorite and always gets worn as soon as I do laundry. She also picked out her "rain boots" which are really boy's snow boots that I bought her last year 'cause they seemed so much warmer than the girl's styles.  She looked so cute I couldn't help but get out my camera.

I wanted to post pictures of the new garments I finished for my SWAP, but it's getting late and a thunderstorm is getting closer and closer, so I'd better hold off until tomorrow.  Rest assured, there are four new garments to be seen, I've taken pictures already, and I'll post them up tomorrow!

Comments

  1. OH YUMM!!! How great are you to cook Nilaga!! (Can we come over? hehe) Thanks for the link to the recipe too (it didn't work for me at first but changed the url to this: http://www.lizas-eyeview.com/2007/12/nilaga-filipino-comfort-food.html and it worked).

    My mum makes nilaga using a pressure cooker and alas, I don't have one so I haven't made it. Now I can see how to cook it without a pressure cooker!

    And how cute is your daughter in her Wendy dress! You are very talented. :)

    ReplyDelete
  2. Oops, I usually check my links after posting, but the electricity was literally flickering as I clicked "post" and I was just hoping the power didn't go out before I got the computer shut down.

    Nilaga is really quite simple...it takes time, but it doesn't need constant babysitting. If you can boil water and cut vegetables, you can make it. Give it a try!

    ReplyDelete

Post a Comment

Popular posts from this blog

Fall SWAP progress

I finally have some progress to report on my Ottobre SWAP.  There are actually six garments finished, but I only have pictures of four of them so far. You can see that the brown Maya blouse is lacking buttons. I didn't have anything suitable in my stash, so I'll "have" to go find some at JoAnn's.  I'm thinking something to match the medium pink in the trim, but we'll see. I almost never buy buttons...I usually always make do with what I have on hand. The cream Maya blouse is made of a vintage pillowcase I picked up at Goodwill a while back ($0.50).  It carries that oh-so-fresh smell that I love on my pillows and is super soft. I have a bit left that I'm going to hoard until just the right project comes up. I'm delighted with how dressy the little skirt came out! It's made of chocolate brown stretch velvet.  Miss M thought it was great fun to pet it like a kitten. Modeled by the lovely Miss M...and just before naptime (what was I thi...

Cocoa Krispie Sod House: a model you can eat

Ahh! I just realized I haven't blogged our Adventures in U.S. History since Week 26!!  What happened?!  We've just been plugging away contentedly at our work and are nearing the end of our school year.  So, while I go get myself sorted and whip up the rest of our weekly reviews for you, I thought you might like to see our latest project. A Cocoa Krispie Sod House Ingredients: 6 tablespoons butter 6 cups miniature marshmallows 9 cups cocoa krispies 3/4 cup fancy shredded coconut ("fancy" looks more like grass, but any shredded coconut will work) green food coloring extra butter or cooking spray Also needed: large sauce pan (or large microwave safe bowl) wooden spoon jelly roll pan or cookie sheet waxed paper small glass bowl fork knife clean scrap of cardboard popsicle sticks kitchen shears Directions: Melt butter in a large sauce pan over low heat. Don't let the butter brown!  When melted, add in the marshmallows and s...

12-gore denim skirt

The other evening I drafted a pattern for a 12-gore skirt following the instructions found here .  The next day I cut gores from worn out pairs of jeans!  Now I have a gorgeous denim gored skirt. I used 1 1/2-inch wide elastic in the waist and designed it to sit on my hips rather than my true waist.  I’m so short waisted that if I wore bottoms at my actual waist…well, it wouldn’t be pretty!  I plan to reuse some of the original belt loops so I can wear a belt with it…let’s just say that a toddler and an elastic-waist skirt are a recipe for disaster! You can see a few places where I removed pockets before cutting my gores – adds character, don’t you think?  And a skirt without a pocket is simply ill-conceived, so I reused a pocket from one of Hubby’s pairs of jeans.  Now I can carry my cell phone when I run errands!