DPP Day 21: Planning

Eight weeks. That's how long our break from school will be by the time we start back after New Year's. It's been such a wonderful break -- much needed! But our time off is drawing to a close and in these final weeks a good deal of my time is being spent planning our year. I love starting a new school year in January!

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Getting Ready for Creation to the Greeks and 1st Grade

The past several days post-Christmas have been spent prepping for our upcoming school year. We school year-round from January to December. This year our schedule is blocked off in 5-week chunks. We will have five weeks of school followed by a week or two (or sometimes three) break. There are many, many reasons we keep this sort of schedule, but I'll save all that for another day. Since I am doing both Creation to the Greeks and First Grade from My Father's World this year, I had a little more work than usual to get ready. I Printed or Copied grid pages from both the CTG and First Teacher's Manuals to make my planner pages listed in the Teacher's Manual from Drawing with Children Science in the Beginning Notebook ( get it under Downloads from Berean Builders ) Proverbs cursive copywork for my girl to tagalong with her little brother English from the Roots Up worksheets ( download here ) 100 chart from back of Singapore Math 4A Home Instructor's Guide ...

Review: Seed Starting by Gary Emmett (an ebook)

As I've already confessed, I am a plant murderer . I have, however, had marginal success with container gardening. The past year or two I started seedlings with my dad, which means the kids and I dropped a few seeds in pots and my dad cared for them. Once they were established outside, I was able to keep them alive long enough to harvest a few peppers and tomatoes and have a pretty pot of flowers on my doorstep. (At least until a horrid heat-wave and drought came along and killed them all; it's hard to keep containers well-watered when it's that hot!) In spite of the 10+ inches of snow on the ground right now, it's time to think about starting seeds again and I figure if I'm ever going to develop a green thumb, I better start educating myself! That is why I jumped at the opportunity to read Gary Emmett's book Seed Starting: The First Step to Gardening . (affiliate link) Available for your Kindle or Kindle app from Amazon. Currently priced at $2...

Cocoa Krispie Sod House: a model you can eat

Ahh! I just realized I haven't blogged our Adventures in U.S. History since Week 26!! What happened?! We've just been plugging away contentedly at our work and are nearing the end of our school year. So, while I go get myself sorted and whip up the rest of our weekly reviews for you, I thought you might like to see our latest project. A Cocoa Krispie Sod House Ingredients: 6 tablespoons butter 6 cups miniature marshmallows 9 cups cocoa krispies 3/4 cup fancy shredded coconut ("fancy" looks more like grass, but any shredded coconut will work) green food coloring extra butter or cooking spray Also needed: large sauce pan (or large microwave safe bowl) wooden spoon jelly roll pan or cookie sheet waxed paper small glass bowl fork knife clean scrap of cardboard popsicle sticks kitchen shears Directions: Melt butter in a large sauce pan over low heat. Don't let the butter brown! When melted, add in the marshmallows and s...

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