Skip to main content

Apple Butter

Last year we went to Applefest in Weston, MO where I waited a half hour to purchase a pint off fresh, hot apple butter.  Oh, how disappointed I was when I got home and tasted it.  The nutmeg was overpowering!  I'm not a big fan of nutmeg.  I prefer cinnamon with my apples.  I vowed that I would make my own next time.  Well, Applefest is just around the corner and I won't have to buy any nutmeg-laden apple butter, because...I made my own!  (Though mine has very little nutmeg!)



Half the fun was picking the apples ourselves at our favorite local orchard.  Apple picking is a yearly family tradition.



Only the Galas were open for picking that day.  They were kind of ugly since most had split open, but they made great applesauce and apple butter, so who cares what they looked like before?



I used a recipe my friend found online (with only half the nutmeg called for) that used up the apple peels from making apple sauce.  It made more than I expected...12 pints!  I only had 10 pint jars, so I dumped the rest into a quart jar and threw it in the fridge. I've been eating it on toast every morning. YUM!



These will make wonderful Christmas presents for Hubby's co-workers and some people at church.  (What? You didn't think I'd eat it all by myself, did you?)

Comments

  1. Sounds Delicious! Kind of like with my sewing, I always have great ideas/plans to can homemade jam & salsa but never actually get around to it.

    ReplyDelete
  2. Glad you enjoyed the apple butter recipe! I think it's one of my favorite things to eat EVER!

    ReplyDelete

Post a Comment

Popular posts from this blog

Cocoa Krispie Sod House: a model you can eat

Ahh! I just realized I haven't blogged our Adventures in U.S. History since Week 26!!  What happened?!  We've just been plugging away contentedly at our work and are nearing the end of our school year.  So, while I go get myself sorted and whip up the rest of our weekly reviews for you, I thought you might like to see our latest project. A Cocoa Krispie Sod House Ingredients: 6 tablespoons butter 6 cups miniature marshmallows 9 cups cocoa krispies 3/4 cup fancy shredded coconut ("fancy" looks more like grass, but any shredded coconut will work) green food coloring extra butter or cooking spray Also needed: large sauce pan (or large microwave safe bowl) wooden spoon jelly roll pan or cookie sheet waxed paper small glass bowl fork knife clean scrap of cardboard popsicle sticks kitchen shears Directions: Melt butter in a large sauce pan over low heat. Don't let the butter brown!  When melted, add in the marshmallows and s...

Getting Ready for Creation to the Greeks and 1st Grade

The past several days post-Christmas have been spent prepping for our upcoming school year. We school year-round from January to December. This year our schedule is blocked off in 5-week chunks.  We will have five weeks of school followed by a week or two (or sometimes three) break. There are many, many reasons we keep this sort of schedule, but I'll save all that for another day. Since I am doing both Creation to the Greeks and First Grade from My Father's World this year, I had a little more work than usual to get ready. I Printed or Copied grid pages from both the CTG and First Teacher's Manuals to make my planner pages listed in the Teacher's Manual from Drawing with Children Science in the Beginning Notebook ( get it under Downloads from Berean Builders ) Proverbs cursive copywork for my girl to tagalong with her little brother English from the Roots Up worksheets ( download here ) 100 chart from back of Singapore Math 4A Home Instructor's Guide ...

Review: Seed Starting by Gary Emmett (an ebook)

As I've already confessed, I am a plant murderer .  I have, however, had marginal success with container gardening.  The past year or two I started seedlings with my dad, which means the kids and I dropped a few seeds in pots and my dad cared for them.  Once they were established outside, I was able to keep them alive long enough to harvest a few peppers and tomatoes and have a pretty pot of flowers on my doorstep. (At least until a horrid heat-wave and drought came along and killed them all; it's hard to keep containers well-watered when it's that hot!) In spite of the 10+ inches of snow on the ground right now, it's time to think about starting seeds again and I figure if I'm ever going to develop a green thumb, I better start educating myself!  That is why I jumped at the opportunity to read Gary Emmett's book Seed Starting: The First Step to Gardening . (affiliate link) Available for your Kindle or Kindle app from Amazon. Currently priced at $2...