Skip to main content

Summertime

As every mother knows, that first year of their kid's life goes so FAST!  So many changes and stages all within such a short period of time.  Little Guy learned to crawl this week. And on the same day, he stood alone (without holding onto anything) for more than just a few seconds.  I've been taking time every day to just play with him, snuggle him, enjoy him as he is because before long he won't be a baby anymore!



Miss M is already growing into a tall preschooler. She isn't a toddler anymore. And Oh! The ideas she comes up with!



"Daddy, will you type me at work?  I'll type you back, okay?"  By this she means, she'll wake up before Mama does, launch the word processing program on the family computer (conveniently left on by daddy when he went to work), type "d-a-d-d-y" and press enter.  Yes, this actually happened.



"Mama, you know, tadpoles turn into frogs and are baby frogs."  How does she come by this knowledge anyway!?

"Why do honey bees make honey?  Do they eat it?  How?  Do they have mouths?  Why do they have stingers?"  She's been fixated on bees and wasps lately.  I ordered her a book about bees from Amazon. It should be here tomorrow.  Today she told me, "Bees are so cute! But not their stingers."



When Hubby came home, Miss M told him she wants to be Scooby Doo for Halloween (she wants to be something else every other day, so we just take it in stride).  Hubby teasingly said, "Don't you want to be Marcus Fenix?"  She looked at him, rolled her eyes, and in a very mature voice said, "Daddy!  Don't make me be your favorite!"



(Little Guy explores everything with his one pointer finger.)

Comments

  1. don't they ever grow fast? You are so right to enjoy the moments.
    So sweet.

    ReplyDelete

Post a Comment

Popular posts from this blog

MFW ECC: What's different this time around?

I am so excited to go through Exploring Countries and Cultures again. The last time my kids were so little -- 3rd grade and Kindergarten. And now they are in 5th and 8th grades! They have grown so much over the past five years. As I began to think about our plan for this year, I realized two things: 1) my gifted eldest child remembers just about everything we covered in ECC the first time, and 2) my younger one hasn't had many of the basics that ECC covers. So I was faced with a dilemma -- how do I adjust ECC to suit the very different needs of both children? How do I shift the focus for my 8th grader to aspects of ECC that she hadn't spent time on before (such as types of governments, imports and exports, etc.) while also taking my younger child through the more foundational information that he missed when he was just a kindergartener?  ECC is designed to be parent-led, family learning, with a supplement for 7th and 8th grade. But I came to the conclusion that I need to deco...

Review: Seed Starting by Gary Emmett (an ebook)

As I've already confessed, I am a plant murderer .  I have, however, had marginal success with container gardening.  The past year or two I started seedlings with my dad, which means the kids and I dropped a few seeds in pots and my dad cared for them.  Once they were established outside, I was able to keep them alive long enough to harvest a few peppers and tomatoes and have a pretty pot of flowers on my doorstep. (At least until a horrid heat-wave and drought came along and killed them all; it's hard to keep containers well-watered when it's that hot!) In spite of the 10+ inches of snow on the ground right now, it's time to think about starting seeds again and I figure if I'm ever going to develop a green thumb, I better start educating myself!  That is why I jumped at the opportunity to read Gary Emmett's book Seed Starting: The First Step to Gardening . (affiliate link) Available for your Kindle or Kindle app from Amazon. Currently priced at $2...

Hawaiian Sweet Rolls

Hubby and the kids are huge fans of King's Hawaiian rolls.  I was spoiled by homemade bread growing up, so I don't care for the processed taste/texture, but more than that, my pocketbook just can't take the hit on a regular basis! In order to make everyone happy, I embarked on a quest to find the perfect roll recipe.  It had to be sweet (very sweet, actually!) to please Hubby and soft to please the kids.  After quite a few tweaks and trial runs, I've settled on this as the perfect Hawaiian sweet roll recipe. Ingredients 1 cup milk 1 cup pineapple juice (can substitute pear or apple juice, or water for a less sweet roll) 3 large eggs 1 1/2 teaspoons sea salt 1/2 cup (1 stick) melted butter, slightly cooled 6 1/2 cups all-purpose flour 4 tablespoons wheat gluten 1/2 cup sugar (white or brown, we liked it both ways!) 3 teaspoons yeast (3 1/2 if planning to freeze the rolls before baking) I made mine in the bread machine (as usual), but you ...