Skip to main content

Going home outfit

Miss M was born at 36 weeks and 3 days...which means that this little guy could come at any time since today is the third day of week 36.  With that in mind, I whipped up this preemie sized Going Home Outfit.  I used Ottobre 6/2007 (which I just got as a back issue four days ago), pattern #3 "Overall for a premature baby" in size 45 cm based on the length my daughter was at birth.


It was my first time using rib knit binding and my first time to use a double needle.  It's not perfect, and sadly the wonkiest parts are front and center, but it's not too noticeable and on a cute newborn, I doubt even the most particular seamstress would notice!

The onesie is a preemie sized one I got at a thrift store for a few cents.  It was kind of coincidence that it goes so well.

I finished up the last 6 diapers I needed to complete my newborn stash of 24 and 3 covers, so I think I'm all ready for the little guy!  As long as he's healthy, he's welcome to come any time now! :-)
Labels:

Comments

  1. TiffNovember 15, 2009 at 4:05 AM

    I'm a recent follower to your blog(you make beautiful clothes) and I just wanted to say Congratulations!! on the birth of your adorable little boy. I love all the hair he has and the outfit looks wonderful on him. Enjoy that sweet little new bundle of joy!

    ReplyDelete

Post a Comment

Popular posts from this blog

MFW ECC: What's different this time around?

I am so excited to go through Exploring Countries and Cultures again. The last time my kids were so little -- 3rd grade and Kindergarten. And now they are in 5th and 8th grades! They have grown so much over the past five years. As I began to think about our plan for this year, I realized two things: 1) my gifted eldest child remembers just about everything we covered in ECC the first time, and 2) my younger one hasn't had many of the basics that ECC covers. So I was faced with a dilemma -- how do I adjust ECC to suit the very different needs of both children? How do I shift the focus for my 8th grader to aspects of ECC that she hadn't spent time on before (such as types of governments, imports and exports, etc.) while also taking my younger child through the more foundational information that he missed when he was just a kindergartener?  ECC is designed to be parent-led, family learning, with a supplement for 7th and 8th grade. But I came to the conclusion that I need to deco...
3 comments
Read more

Review: Seed Starting by Gary Emmett (an ebook)

As I've already confessed, I am a plant murderer .  I have, however, had marginal success with container gardening.  The past year or two I started seedlings with my dad, which means the kids and I dropped a few seeds in pots and my dad cared for them.  Once they were established outside, I was able to keep them alive long enough to harvest a few peppers and tomatoes and have a pretty pot of flowers on my doorstep. (At least until a horrid heat-wave and drought came along and killed them all; it's hard to keep containers well-watered when it's that hot!) In spite of the 10+ inches of snow on the ground right now, it's time to think about starting seeds again and I figure if I'm ever going to develop a green thumb, I better start educating myself!  That is why I jumped at the opportunity to read Gary Emmett's book Seed Starting: The First Step to Gardening . (affiliate link) Available for your Kindle or Kindle app from Amazon. Currently priced at $2...
9 comments
Read more

Hawaiian Sweet Rolls

Hubby and the kids are huge fans of King's Hawaiian rolls.  I was spoiled by homemade bread growing up, so I don't care for the processed taste/texture, but more than that, my pocketbook just can't take the hit on a regular basis! In order to make everyone happy, I embarked on a quest to find the perfect roll recipe.  It had to be sweet (very sweet, actually!) to please Hubby and soft to please the kids.  After quite a few tweaks and trial runs, I've settled on this as the perfect Hawaiian sweet roll recipe. Ingredients 1 cup milk 1 cup pineapple juice (can substitute pear or apple juice, or water for a less sweet roll) 3 large eggs 1 1/2 teaspoons sea salt 1/2 cup (1 stick) melted butter, slightly cooled 6 1/2 cups all-purpose flour 4 tablespoons wheat gluten 1/2 cup sugar (white or brown, we liked it both ways!) 3 teaspoons yeast (3 1/2 if planning to freeze the rolls before baking) I made mine in the bread machine (as usual), but you ...
6 comments
Read more